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THE SOY CONNECTION

Continuing Professional Education

Vol. 17. No. 4 - Accreditation test
The Soy Connection health and nutrition newsletter is now a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration, The American Academy of Nurse Practitioners and The American Academy of Physician Assistants.

Registered dietitians and dietetic technicians, registered (DTRs), Physician Assistants and Nurse Practitioners will receive continuing professional education units (CPEUs) for successfully taking a posted test.

After passing the test, you will receive a certificate of completion.

Note: All Fields and Questions are required

 1.
One hundred milligrams of isoflavones is equivalent to how many servings of traditional soy foods?
 2.
Which of the following has the greatest effect on inhibiting bone resorption:
 3.
As a result of the economic crisis the Food and Agriculture Organization reported how many people are affected by world hunger?
 4.
In 2008 what percentage of soybean acres were planted with transgenic soybean varieties?
 5.
It is estimated by 2030 the world food supply will need to increase by what percentage?
 6.
A common hunger relief food is soy protein mixed with which of the following grains:
 7.
Since 1987 soybeans have performed well against Field to Market metrics. Per bushel of soybean produced what percentage decrease has occurred for reducing energy use?
 8.
Since 1987 soybeans have performed well against Field to Market metrics. Per bushel of soybean produced what percentage decrease has occurred reducing green houe emissions?
 9.
Since 1987 soybeans have performed well against Field to Market metrics. Per bushel of soybean produced what percentage decrease has occurred reducing the amount of land used?
 10.
The agreement for the SoyCow machine to be installed requires the cooperative to donate more than ___________ liters of soy milk to the community per year
 11.
The amount of land required to produce soybeans has _________________ since 1987.