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THE SOY CONNECTION

Continuing Professional Education

Vol. 16. No. 4 - Accreditation test
Soy Connection is now a continuing professional education accredited provider. Registered dietitians and dietetic technicians will receive 1 continuing professional education unit for reading our newsletter and successfully taking a posted test.

After passing the test, you will receive a certificate of completion.

Questions? Contact Us.

Note: All Fields and Questions are required

 1.
The meta-analysis data show soyfood consumption reduces free or total testosterone levels in men.
 2.
The proposed role of soy in reducing prostate cancer risk is in the ability of soy to effect changes in circulating levels of testosterone.
 3.
The median half-life for isoflavones is how many hours?
 4.
What percentage of women are positive for human epidermal growth factor receptor?
 5.
The absence of which of the following receptors resulted in a reduced risk of breast cancer when associated with soyfood intake?
 6.
Currently, what percentage of formula-fed infants are fed soy-based infant formula?
 7.
Soy formula is free of which of the following sugars?
 8.
According to the American Academy of Pediatrics, soy formula is a viable option for infants with which of the following conditions?
 9.
Which of the following fat soluble vitamins have shown to protect against cognitive decline?
 10.
Both individual tocopherols and total tocopherols were shown to be protective against Alzheimer’s Disease and cognitive decline.