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THE SOY CONNECTION
HEALTH & NUTRITION INFORMATION ABOUT SOY
Soy protein products continue to gain in popularity in commercial settings but have rarely been explored for use in the school meal program. In 2007, a study was conducted to test the acceptance of soy-based meal options adapted from popular lunch items in five middle schools with a diverse student population.
Read moreFor much of the last century, dietitians and nutritionists thought about soyfoods primarily because of their role in providing protein in plant-based diets. Their relevance to the diets of the general population was considered limited.
Read moreThe United Soybean Board recently completed its 14th annual Consumer Attitudes About Nutrition nationwide survey. The study was conducted by an independent research firm via an online self-administered survey of 1,000 random interviews consistent with the total American population. Read more
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