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THE SOY CONNECTION

HEALTH & NUTRITION INFORMATION ABOUT SOY

Test Newsletter Functionality - Vol 1, No 2 - focus on diet
Soy Goes To School

Soy protein products continue to gain in popularity in commercial settings but have rarely been explored for use in the school meal program. In 2007, a study was conducted to test the acceptance of soy-based meal options adapted from popular lunch items in five middle schools with a diverse student population.

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Research Updates

For much of the last century, dietitians and nutritionists thought about soyfoods primarily because of their role in providing protein in plant-based diets. Their relevance to the diets of the general population was considered limited.

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Consumer Attitudes About Health and Nutrition
The United Soybean Board recently completed its 14th annual Consumer Attitudes About Nutrition nationwide survey. The study was conducted by an independent research firm via an online self-administered survey of 1,000 random interviews consistent with the total American population. Read more
F.Y.D. Recipe - Game Day Chili
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ACCREDITED BY THE AMERICAN ACADEMY OF NURSE PRACTITIONERS

The Soy Connection health and nutrition newsletter is now a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration, The American Academy of Nurse Practitioners and The American Academy of Physician Assistants.

Registered dietitians and dietetic technicians, registered (DTRs), Physician Assistants and Nurse Practitioners will receive continuing professional education units (CPEUs) for reading this newsletter and taking a posted test on it.

Read the current issue of The Soy Connection health and nutrition newsletter then go to the CPE Testing Center to take the accompanying test.
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